High-Yield Agriculture and Sustainable Food Production
Embracing Ecomodernism through Resource-Efficient Farming and Biotechnology Introduction: Ecomodernism, as a philosophy, advocates for the decoupling of human well-being from environmental impact. In the realm of agriculture, this translates into the pursuit of high-yield and resource-efficient farming practices to meet the global demand for food while minimizing the environmental footprint. This discussion explores the principles of ecomodernism in agriculture, emphasizing the role of high-yield techniques and biotechnological approaches, particularly genetically modified organisms (GMOs), in enhancing crop yields sustainably. High-Yield Agriculture: High-yield agriculture involves maximizing the output of crops per unit of land, water, and other resources. This approach is essential to meet the demands of a growing global population while minimizing the expansion of agricultural land and reducing the environmental impact. The principles of ecomodernism align with high-yield
